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Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

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We hope you got benefit from reading it, now let’s go back to sambal poached eggs | sambal telur pecah recipe. You can have sambal poached eggs Here is how you achieve it.

The ingredients needed to cook Sambal Poached Eggs | Sambal Telur Pecah:
  1. You need Canola / Peanut / Vegetable Oil, For Sauteing
  2. Take 1 Yellow Onion Finely Minced,
  3. Provide Pinch Sea Salt,
  4. Get Pinch Black Pepper,
  5. You need 3 Cloves Garlic Finely Minced,
  6. Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Take (Adjust To Preference)
  8. You need 235 g Chicken Stock,
  9. You need 1 TBSP Tomato Puree,
  10. Take 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. You need Scallions Finely Chopped, For Garnishing
  13. You need Pinch Matcha Salt,
  14. Provide Homemade Pita, 2 (Optional)
Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Saya gunakan resepi yang paling mudah supaya senang untuk korang buat nanti. Tips untuk mendapatkan sambal yang sedap ialah dengan memasak sambal sehingga betul-betul. Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Cara membuatnya mirip dengan membuat tempe penyet yang terus digiling. Makanan ini memiliki rasa yang pedas, gurih, dan nikmat dengan tekstur tumbukan tempe yang kasar namun tetap lembut saat.

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