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Hyderabadi dum biryani (Chichen)
Hyderabadi dum biryani (Chichen)

Before you jump to Hyderabadi dum biryani (Chichen) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. To make hyderabadi dum biryani (chichen) you only need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hyderabadi dum biryani (Chichen):
  1. You need chicken marination
  2. Prepare 5 ground cloves
  3. Take 5 cardomum
  4. You need 2 cinnamon
  5. Take 2 tbsp sajeera
  6. Get 100 grams ginger garlic paste
  7. You need 1 cup curd
  8. Prepare 5 green chilli
  9. Prepare 5 biryani leaves
  10. Get 2 tbsp red chilli powder
  11. Use 1 salt to taste
  12. Take 1 neem sweez it and take out juice
  13. Take deep fry: long chopped onions in hot oil
  14. You need 2 onion, chopped
Instructions to make Hyderabadi dum biryani (Chichen):
  1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
  2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
  3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken. Biryani Pot is kept sealed until it is ready to be served. It keeps all the wonderful aroma of the spices intact. What is Hyderabadi chicken dum biryani? Chicken dum biryani recipe with step by step pictures.

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