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Before you jump to Lefse with chicken vegetable soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to lefse with chicken vegetable soup recipe. To cook lefse with chicken vegetable soup you only need 33 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Lefse with chicken vegetable soup:
- Provide 1 cup mashed potatoe
- You need 1/1 /2 cup flour
- Get 1/2 tspn baking powder
- Prepare 1/2 tspn salt
- Prepare 1/2 tspn sugar
- Use 1 tbspn butter
- Get 1 tbspn chopped parsely(optional)
- Take 1/4 cup water
- Get For the soup
- Prepare 2 big potatoes diced
- Prepare 10 scotch bonnet blended
- Take 2 big sized tattashe(tattasai) blended
- Use 1 small garlic cloves minced
- Prepare 4 medium tomatoes diced
- Prepare 10 small cuts chicken parts fried
- Provide 1/4 cup oil
- Provide 1 big onion sliced
- You need 2 and half cups water
- Use 1/2 tspn black pepper
- Provide 1/2 tspn cumin
- Prepare 1/2 tspn coriander
- Use 1/2 tspn ginger
- Prepare 1/2 tspn curry
- Use 1/2 tspn turmeric
- Take 1/2 tspn white pepper
- Take 1/2 tspn paprika
- Use 1/2 tspn rosemary flakes
- Get fresh parsely
- Get 1 sachet onga classic(red)
- Get 1 green bell pepper
- Take 1 red bell pepper
- Get 1 tbspn corn flour +2 tbspn water
- Prepare 8 seasoning cubes
Instructions to make Lefse with chicken vegetable soup:
- Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
- After then add the mashed potatoes and mix well
- Then add your 1/4 cup water,chopped parsely and mix to form a dough
- Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
- Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
- Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
- Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
- Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
- Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
- By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
- Then open and add your fried chicken,spice mix,and mix all together
- Add 2 cups and half of water,stir
- Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
- Then add the remaining onion and sliced bell peppers,stir
- Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
- And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
- And tanaaaa here you have it.
- Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
I baked the chicken with seasoning salt pepper and a little garlic before adding it to the soup. I also added chopped mushrooms to the carrots celery and onion. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Jump to the Lemony Chicken Vegetable Soup Recipe or read on to see how we make it.
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