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Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

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Choose water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to vickys cinnamon roll pancakes, gf df ef sf nf recipe. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Prepare 210 g gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. You need 3 tsp baking powder
  4. Prepare 320-350 ml light coconut milk
  5. You need 1 tbsp maple syrup
  6. Provide 4 tbsp granulated sugar
  7. Use 1 tbsp sunflower oil
  8. Use 1 tsp vanilla extract
  9. Get Cinnamon Swirl
  10. Take 5 tbsp (70 g) sunflower spread
  11. Provide 8 tbsp (100 g) brown sugar
  12. Take 2.5 tsp ground cinnamon
  13. Use Topping
  14. Get 120 g icing sugar (1 cup confectioners)
  15. Take 30 ml water (1/8 cup)
Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. Easiest Way to Cook Delicious Apple & Cinnamon Scotch Pancakes. How to Prepare Perfect Oatmeal pancake. These grain free and paleo cinnamon roll pancakes have a gooey cinnamon swirl and maple glaze for the best of all things cinnamon roll without the work!

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