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Biryani (Vegan)
Biryani (Vegan)

Before you jump to Biryani (Vegan) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to biryani (vegan) recipe. To cook biryani (vegan) you need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Biryani (Vegan):
  1. Take Biryani
  2. Use 2 cup Long grained biryani rice
  3. Provide 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Prepare 1 cup milk
  5. Provide 10 piece Cashewnuts
  6. Provide 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Take 1 tbsp Ghee or Butter
  8. Prepare 2 tbsp Sour curd
  9. You need 2 tbsp tomato puree
  10. Take 1 tsp cumin powder
  11. Provide 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Take 2 chopped green chillies
  13. Take 1/2 tsp Fenugreek powder
  14. Take 1 tsp red chilli powder
  15. Use 1 tsp Turmeric powder
  16. You need 2 cup Paneer (you can also use mushrooms)
  17. Prepare 4 tsp Refined oil
  18. Take 1 cup water
  19. Use 1 Salt to taste
  20. Prepare Raita
  21. Get 1 cup Diced cucumber,tomatoes & onions
  22. Prepare 1/3 cup chopped corainder leaves & green chillies
  23. You need 2 cup sour curd
  24. You need 1/3 cup water
  25. Get 1 Salt to taste
Instructions to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all. Traditional Arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice. This biryani is perfect for those who prefer to enjoy a vegan dish during Eid festivities. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

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