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Before you jump to Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to vickys chocolate stuffed pancakes, gf df ef sf nf recipe. You can cook vickys chocolate stuffed pancakes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
- Take 6 heaping tbsp chocolate spread - see my free from recipe -
- Take OR use melted safe chocolate
- Provide 210 g gluten-free / plain flour
- Prepare 1 pinch xanthan gum if using gluten-free flour
- Get 4 tbsp sugar
- Use 3 tsp baking powder
- Provide 330 ml light coconut milk
- Provide 1 tsp vanilla extract
- Provide 1 tbsp oil plus extra for the pan
Steps to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
- The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
- Freeze overnight until firm
- When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
- Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
- If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
- Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
- Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
- Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
- Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
- Serve while still warm. Delicious topped with sliced strawberries and bananas!
- A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!
You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top.
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