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Before you jump to Gluten free pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to gluten free pancakes recipe. You can have gluten free pancakes using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gluten free pancakes:
- Take 1/2 cup chana daal(soaked and drained)
- Take 1/2 cup finely chopped spinach
- Prepare 5-6 curry pattas
- Take 1 green chilli(chopped)
- Use 1 tsp. Grated ginger
- Take To taste Salt
- Take 1 tbsp. Oil for batter
- Provide 1/2 tsp. Cumin powder
- Provide 2 tbsp. Curd
Instructions to make Gluten free pancakes:
- Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if required.
- Transfer to a bowl, add curry patta, green chillies, spinach, ginger, curd,salt, cumin powder and mix well.
- Pour a little batter on a gridle and spread to make a small pancake.
- Cook on both the sides using a little oil.
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