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Before you jump to Travancore Mutton Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to travancore mutton biryani recipe. To make travancore mutton biryani you need 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Travancore Mutton Biryani:
- You need 1 Spices set
- Take 6 nos Savala -(Big Onion)
- Use 3 tbsps chopped ginger -
- Prepare 2 tbsps chopped garlic -
- Prepare 6 nos green chilli -
- Use 3 tbsps curry leaves -
- You need 2 tbsps garam masala -
- Get 2 tbsps Chili powder -
- Use 3 tbsps coriander powder -
- Provide 1 tbsp turmeric powder -
- Prepare - 2 No Spices set
- Take 6 cinnamon - pieces
- Take 8 nos clove -
- Get 8 nos cardamon -
- Get other items
- Use 1 cup curd -
- Prepare 1 cup cocunut grated -
- Prepare 1/2 kg Basmathi rice -
- You need 1 kg Mutton kgs .
- Use 1 cup Oil -
- Get 3 tbsps ghee -
- You need 2 tbsps Cashew nut , kismiss each
- Provide 1 No lemon -
- Get 1 tsp mustard -
Instructions to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ?
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