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2 Ingredients Pancakes
2 Ingredients Pancakes

Before you jump to 2 Ingredients Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to 2 ingredients pancakes recipe. To cook 2 ingredients pancakes you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare 2 Ingredients Pancakes:
  1. Provide 1 Banana (ripe)
  2. Use 2 Eggs
  3. Take 1 cooking spray, for pan
  4. Provide 1 tbsp Peanut Butter (optional)
Steps to make 2 Ingredients Pancakes:
  1. Mash ripe banana well (and peanut butter), add in whisk eggs.
  2. Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.

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