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Mutton Dum Biryani
Mutton Dum Biryani

Before you jump to Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your house should be filled with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mutton Dum Biryani:
  1. Take Masala
  2. Take 1 kg Mutton
  3. Get 7 Onions
  4. Provide 6 Garlic
  5. Take 1 piece Ginger
  6. Take 10 Green Chillies
  7. Get 10 Small Shallots
  8. Take 1 Tomato
  9. Get 1 Lemon
  10. You need 1/2 cup Yoghurt
  11. Take 2 Mint Leaves
  12. Provide 4 Coriander Leaves
  13. Take 1 Pandan Leaves
  14. Use 1 tbsp Garam Masala
  15. Provide 1/4 tsp Turmeric Powder
  16. You need 4 tbsp Ghee (Cow)
  17. You need 1/2 cup Coconut Milk
  18. Get Coconut Oil
  19. You need Salt
  20. Get Flour (for dum)
  21. Get Rice
  22. Provide 750 grams Basmati Rice
  23. Prepare 1 tsp Fennel
  24. Prepare 50 grams Raisins
  25. Provide 100 grams Cashew Nut
  26. Provide 3 piece Cinnamon
  27. You need 6 piece Cloves
  28. Get 2 Star Anise
  29. Provide 100 grams Sliced Pineapple
  30. Provide 2 Bay Leaves
Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

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