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Cherry Desire
Cherry Desire

Before you jump to Cherry Desire recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to cherry desire recipe. You can cook cherry desire using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Cherry Desire:
  1. Get 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. You need 1 can cherry pie filling
  3. You need 1/2 cup cherry preserves
  4. Take 8 ounce tub cool whip
  5. Take 1/3 cup sugar
  6. Use 8 ounces soft cream cheese
Instructions to make Cherry Desire:
  1. Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Park in fridge overnight and serve with some whipped cream! YUM!
  2. Note: Can use any pie filling you choose.

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