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Oregano veg stew with Pork belly slices
Oregano veg stew with Pork belly slices

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We hope you got benefit from reading it, now let’s go back to oregano veg stew with pork belly slices recipe. You can cook oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oregano veg stew with Pork belly slices:
  1. Provide Half a whole Swede
  2. Get 4 big carrots
  3. Prepare 1 large onion
  4. You need 3 tbsp. Dried Oregano
  5. Take 600 g Maris Piper Potatoes
  6. Prepare 1 ,or 2 Stock Cubes
  7. Get Half a tbsp. of Crystallized Sea Salt
  8. Take 500 g Pork Belly Slices
  9. Take Vegetable Oil
Instructions to make Oregano veg stew with Pork belly slices:
  1. Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
  2. Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
  3. For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.

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