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We hope you got insight from reading it, now let’s go back to low fat mini pecan pie recipe. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Use 2 T honey
- Get 1 egg white
- Take 1 T nonfat evaporated milk
- Use 1/4 tsp cinnamon
- Use 1/4 tsp vanilla extract
- Provide 1 T all-purpose flour
- You need Pinch salt
- Prepare 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
New post (Low Fat Mini Pecan Pie Recipe) has been published on Divorced and Scared No More! Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather. Reviews for: Photos of Mini Pecan Pies.
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