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Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Before you jump to Paul's Thanksgiving Chopped Spinach recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to paul's thanksgiving chopped spinach recipe. To make paul's thanksgiving chopped spinach you need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Paul's Thanksgiving Chopped Spinach:
  1. Take 4 slices Wonder Bread or other crappy white bread
  2. Get 2 packages frozen leaf spinach
  3. Get 1/2-1 cup sour cream
  4. Provide 1 clove garlic
  5. Use 1 stick butter
  6. Use dash cayenne pepper
  7. Prepare several grinds of fresh nutmeg
  8. Take to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

Wow this is sooo good and it was really quick and easy to make (no mincing, chopping, etc = my kind of weeknight recipe). I'm excited that the kids will. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety. With Alex at the hosting helm, judges Maneet and Chris join host Ted to cook with Turkey Day ingredients giblet gravy, Brussels sprouts, pumpkin pie ice cream and a whole turkey.

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