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Before you jump to Cheese π§ Fondue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cheese π§ fondue recipe. To make cheese π§ fondue you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cheese π§ Fondue:
- Take 8 oz Grated Emmentaler Cheese
- Use 8 oz Grated Gruyere Cheese
- Prepare 4 oz Grated Gouda
- You need 1 cup Dry White Wine (I used White Cooking Wine show in picture)
- Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
- Provide 2 Tsp Lemon Juice
- You need 1 Tsp Nutmeg
- Use 2 Tbsp All-purpose Flour
- Get What to Dip? π€
- Get Blanched veggies of your choice (ex Carrots, root veggies)
- Get Crusty bread, cut to bite size cubes (ex French Bread)
- Use Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese π§ Fondue:
- Over medium-low heat, simmer 1 cup of white wine
- Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
- Add Lemon juice, stir to mix well
- Add optional Kirsch, stir to mix well, simmer for a few moments
- Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
- Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
- Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
Serve with sliced fruit and bread for a fun and easy party appetizer. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for But somewhere between the transfer of the fondue to the pot, and the actual reality of both of us. It contains Gruyère cheese, cream cheese, and Parmesan. You could serve it with traditional bread dippers, but I recommend cooked new potatoes.
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