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We hope you got insight from reading it, now let’s go back to salem (india) thattu vadai set recipe. You can cook salem (india) thattu vadai set using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Salem (India) Thattu Vadai Set:
- Get 20 nos. Unbroken round wheat pappad
- Use 4 tblspns cilantro chutney
- You need 4 tblspns mint chutney
- Use 4 tblspns Bombay Sandwich chutney
- Provide 1 tblspn lemon juice
- You need 1.5 cups Grated carrot
- Get 1.5 cups Grated Beetroot
- Use 1 cup Very finely diced onion (preferably red)
- Prepare 0.5 cup chopped cilantro
Instructions to make Salem (India) Thattu Vadai Set:
- Select out pappads that are in regular and round shape with no defects. These can be bought in stores to save time.
- Mix the onions, carrots, beetroot and cilantro together along with lemon juice.
- This is similar to a Pappad sandwich. Lay one side of the pappad on the plate and top it with the veg mix.
- Now take another set of pappad and apply all the chutneys (1tsp) each on every pappad.
- The pappad with chutneys must be arranged over the veg mix with the chutney portion face down.
- Tips: Lemon juice is optional, as is cilantro. To increase flavor you can also add chat masala over the top a pinch.
My brother in law , is now in salem on an official transfer. My sister was insisting me to post this thattu vadai recipe here for a long time. I am bit lazy to make thattai and post this recipe. Salem Thattu Vadai Set is a spicy, tangy and tasty street food from Salem, Tamilnadu; fresh and tangy beet, carrot and onion filling is sandwiched between crispy thattu vadais, smeared with spicy chutneys, for a crunchy and spicy bite. Thattuvadai set is a most popular street food in Salem,Tamilnadu.
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