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Susan's Cheese Grits
Susan's Cheese Grits

Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to susan's cheese grits recipe. To cook susan's cheese grits you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Susan's Cheese Grits:
  1. Provide 6 cups water
  2. You need 11/2 cups quick grits
  3. Take 1 1/2 sticks butter
  4. Take 2 tsp seasoned salt
  5. You need 2 tsp regular salt
  6. Provide 3 eggs beaten
  7. Get 1 lb sharp chedder
Steps to make Susan's Cheese Grits:
  1. Cook grits according to box
  2. After thick, add butter and salts, chedder, and eggs
  3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered
  4. Let sit 10 min before serving

Grits are probably one of my favorite breakfast foods. I remember eating them as far back as my mind will let me. On cold winter mornings, my Mom would put a bowl of steaming grits with crumbled. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted.

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