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Before you jump to Candied Yams recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to candied yams recipe. To cook candied yams you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Candied Yams:
- Use 4 sweet potatoes, peeled & chopped
- Provide 1 cup sugar, divided
- Provide 1 cup brown sugar, divided
- Prepare 2 tbsp salt
- Provide 2 tbsp vanilla
- Provide 1 tbsp cinnamon
- Get 1 tsp nutmeg
- Use 2 tbsp water
- Provide 1/2 stick butter, cubed
Instructions to make Candied Yams:
- Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
- Pour in half the sugar, brown sugar then add the 2 tbsp salt.
- Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
- Place lid on HALFWAY. Don't cover completely.
- After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
- Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
- If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.
Candied yams are the perfect complement to your holiday table spread, cutting through the richness of Thanksgiving gravy and the saltiness of the slow-roasted turkey. Candied yams have always been something of a mystery to me. Growing up, we only ever ate them on Candied yams are like a little preview of dessert, a treat for the sweet tooth before the serious. Easy Candied Yams is a delicious side dish that combines sweet yams, with butter, sugar, and Rich, tender, and full of flavor. Sure to be popular with everyone at the table.
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