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Apple Crisp (Fire Pit)
Apple Crisp (Fire Pit)

Before you jump to Apple Crisp (Fire Pit) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to apple crisp (fire pit) recipe. To make apple crisp (fire pit) you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Apple Crisp (Fire Pit):
  1. Provide 6 Large Apples
  2. Use 1 Cup Oats
  3. Use 3/4 Cup Flour
  4. Use 1 Cup Brown Sugar (unpacked)
  5. Prepare 1 Stick butter
  6. Take Half Fresh Nutmeg
  7. Take 2 Tsp. Cinnamon
  8. Prepare 3 Tbs. Granulated Sugar
  9. You need Pinch salt
Steps to make Apple Crisp (Fire Pit):
  1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
  2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
  3. Add topping on top of the apples and gently press in.
  4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
  5. Allow to cool a bit unless you don’t mind eating magma. Dig in.

Warm apples, cinnamon crumb topping in foil packs is the This delicious campfire apple crisp foil pack dessert is full of sugar and spice and everything nice. Fast and easy too, making it the perfect finishing touch to. When you miss those summer berries but you've got the heater cranked up. Get the recipe from The Cookie Rookie ». One way of savoring apples is as a smoke-roasted apple crisp with a buttery, bubbling granola and brown sugar topping.

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