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Chelo-kabab
Chelo-kabab

Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Fill your pantry shelves with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chelo-kabab recipe. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chelo-kabab:
  1. You need 1 lbs Minced meat (goat/lamb/beef)
  2. Use 1 packet breast chicken (cut in cubes)
  3. You need 2 cups basmati rice
  4. Take 4-5 shrimps (peeled and cleaned)
  5. Get For meat (I used mutton,spices)
  6. Use 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
  7. Take 2 tbsp cumin powder
  8. Take 2 tbsp coriander powder
  9. Get 2 tbsp ginger paste
  10. Get 2 large onions (peeled, cut and pasted)
  11. You need 3-4 garlic pods
  12. Take 2-3 green chilis
  13. Prepare For chicken/shrimp grill
  14. Take 2 tbsp tandoori paste
  15. Take 2 tbsp yoghurt
  16. Use 1 tbsp red chili powder
  17. Prepare 2-3 sticks coriander leaves
  18. Take 1 lime wedge
  19. You need 1 capsicum
  20. Use 1 onion
  21. Use 1 tomato
  22. Provide 2-4 red/yellow pepper
  23. Provide 1 egg poached
  24. Take 2 tbsp butter
  25. Take 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
  2. Knead well with flour/corn starch for the meat mixture to thicken.
  3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
  5. For plating put the poached egg on top of rice with dollop of butter

Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. A kind of entertainment video ads by Payam Bakht in Vancouver. Iranian Chelo Kabab And Bagara Chawal Date Balls With Sesame Seeds by Fazila Qazi Recipe of Iranian Chelo Kabab And Bagara Chawal. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

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