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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Meatball Sub Casserole:
  1. Take 1 tbsp oil
  2. Get 1 onion diced
  3. Take 1 green pepper diced
  4. Use 3 cloves minced garlic
  5. Use 2 1/2 cups marinara sauce
  6. Provide 1/2 tsp Italian seasoning
  7. Prepare 1 can refrigerated biscuits
  8. Use 16 oz bag of Italian meatballs thawed
  9. Get 2 cups shredded mozzarella cheese
  10. Take 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
  1. Preheat oven to 375 and lightly grease 9x13 pan
  2. Saute onion and pepper in skillet, add garlic for last half minute.
  3. Combine onion mixture, marinara sauce and Italian seasoning
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs
  5. Place in baking dish and cook for 25 minutes covered with foil
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. This Meatball Sub Casserole is the best thing we have eaten all month! It's so easy to prepare and incredibly family-friendly! Everything you love about Meatball Subs you will find in this belly warming Italian casserole. This recipe has been on my radar for YEARS!

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