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Before you jump to Simple Leftover Turkey Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.
There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to simple leftover turkey soup recipe. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Simple Leftover Turkey Soup:
- Get leftover Turkey
- Use Chicken Stock (I know what you're thinking)
- Prepare Celery
- Take Carrots
- You need Onion
- Prepare Creole seasoning
- Get Salt
- Prepare Pepper
- Provide Leaves Basil
- Use Bay Leaves. (Whole)
- Take Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
It's very filling and also pretty healthy too. This recipe is an easy way to pack in extra veggies for your family. It's simple to make, comes together in one pot and is ready in less than an hour. This is the perfect recipe to use up that leftover turkey! My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup.
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