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Chocolate Dream Pie
Chocolate Dream Pie

Before you jump to Chocolate Dream Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chocolate dream pie recipe. To make chocolate dream pie you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chocolate Dream Pie:
  1. Prepare MERINGUE PIE SHELL:
  2. Take 4 EGG WHITES, room temperature
  3. Provide 1/2 tsp. cream of tartar
  4. Take 1 cup superfine sugar
  5. Use 1/8 tsp. salt
  6. Get FILLING:
  7. Use 4 egg yolks
  8. Take 3 oz unsweetened chocolate
  9. Prepare 1/2 cup superfine sugar
  10. Use 1/8 tsp salt
  11. You need 2 Tbsp water
  12. Use 1 cup heavy cream, whipped
  13. Prepare TOPPING:
  14. Provide 1 cup heavy cream
  15. Provide 2 Tbsp superfine sugar
  16. Get 1/2 tsp vanilla
  17. Get 2 Tbsp grated unsweetened chocolate
Steps to make Chocolate Dream Pie:
  1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
  2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
  3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
  4. Melt chocolate in a microwave safe dish
  5. In a bowl, beat the egg yolks, the sugar, salt and water.
  6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
  7. Transfer the mixture into a double boiler and heat on low until thick.
  8. Remove from heat and put aside to cool. At least 2 hours or overnight.
  9. Whip the cream until it forms soft peaks.
  10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
  11. Cover the pie with plastic wrap and chill for at least 4 hours.
  12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

My love of Dream Whip started in my early baking days. I could not for the life of me figure out how to put whipped cream on a pie and have it stay fluffy! Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey! Recipe by Young Living in Tex.

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