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Before you jump to Cast Iron scalloped potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to cast iron scalloped potatoes recipe. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cast Iron scalloped potatoes:
- Use 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Use 2 tbs butter
- Provide 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Get to taste Salt & pepper
- Provide 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
Off heat, spread half of potato slices in skillet and top with red onion. Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Pour milk over potatoes and bring to a boil over high heat. The best and easiest scalloped potatoes — they're cooked completely in one skillet so there's no boiling the potatoes or cooking the sauce separately!
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