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We hope you got insight from reading it, now let’s go back to large cheese and spinach stuffed shell pasta recipe. You can cook large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Large cheese and spinach stuffed shell pasta:
- Take 24 pasta shells
- Take 1 tablespoon olive oil
- Take 5 pieces grated garlic
- Take 4 handfuls spinach
- Use Pinch salt and pepper
- Prepare 1 packet fresh basil
- Prepare 1 packet ricotta cheese
- Take 1 packet mozzarella cheese
- Provide 1/2 packet grated Parmesan
- You need 1 carton tomato sauce
Steps to make Large cheese and spinach stuffed shell pasta:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
Topped with marinara (or your favorite pasta sauce) and melty Italian cheeses. Tastes like lasagna, but it's lighter and has fewer calories. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Our recipe for Spinach and Three Cheese Stuffed Shells looks absolutely amazing.
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