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Before you jump to Stuffed Shells (Lactose free) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed shells (lactose free) recipe. To make stuffed shells (lactose free) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Shells (Lactose free):
- Use 1 packages Melissa's Extra Firm Tofu
- Take 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
- Get 1 box (12oz) Barilla Jumbo Shells
- Prepare 2 tbsp RealLemon Juice
- Prepare 1 Green Pepper
- Prepare 1 Red Pepper
- Take 163 grams Green Olives
- Prepare 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
- Get 1 small handful soy flavored bacon bits
Instructions to make Stuffed Shells (Lactose free):
- Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
- Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
- Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
- Chop, de-seed and pit the red and green peppers. Cut up the olives.
- Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
- Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
They were so flavorful and hearty-yet not heavy! I think this dish would change anyone's mind about vegetarian/vegan foods! Dairy-Free Spinach Stuffed Shells Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog. This was my first time making spinach stuffed shells using tofu.
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