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Before you jump to Justina's cheesy southwest chicken stuffed shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to justina's cheesy southwest chicken stuffed shells recipe. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Justina's cheesy southwest chicken stuffed shells:
- Get 3/4 cup milk
- Prepare 1/2 cup parmesan cheese
- Take 1/4 tsp black pepper
- You need 2 cup shredded mexican blend cheese
- Take 1 tsp paprika
- Provide 12 large stuffing shells
- Prepare 1/2 can black beans ( drained )
- Take 1/2 can corn ( drained )
- Use 1/2 can diced tomatos w/ green chillies (drained)
- Get 8 oz pkg cream cheese
- Provide 2 boneless chicken breast ( cooked & shredded)
Instructions to make Justina's cheesy southwest chicken stuffed shells:
- sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
- Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
- in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
- in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
- pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
- cover and bake at 350° for 30 minutes or until bubbly
Mix stuffing with mayonnaise, add chicken. My husband who has become increasingly picky about what he eats, ate so many of these shells he almost made himself sick. These stuffed shells are loaded with cheesy chicken spinach goodness! It was a welcomed change from my usual italian Stuffed pasta shells go great with breadsticks and a green salad! With cheese, bacon, and chicken all in the name, you know that these Cheesy Bacon Chicken Stuffed Shells will be a hit at the Throw in some jumbo pasta shells and cream cheese and you have a winner!
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