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Stuffed shells
Stuffed shells

Before you jump to Stuffed shells recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed shells:
  1. Use 1/2 packages Jumbo shells
  2. Prepare 1 lb ground beef
  3. Get 1/2 cup chopped onion
  4. Take 1 clove garlic, chopped
  5. Prepare 26 oz jar pasta sauce
  6. Provide 15 oz ricotta cheese
  7. Prepare 2 cup shredded mozzarella
  8. Use 1/2 cup parmesan cheese
  9. You need 1 egg
Steps to make Stuffed shells:
  1. Preheat oven to 350°F.
  2. Cook pasta according to package
  3. In large skillet, brown ground beef, onion, and garlic
  4. Stir in pasta sauce
  5. In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg
  6. Stuff shells with cheese mixture
  7. Pour half of pasta sauce in 13x9 baking pan
  8. Arrange shells in sauce
  9. Pour remaining sauce over shells
  10. Cover and bake for 30 minutes
  11. Uncover, top with remaining cheese, and bake for 5 minutes

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Add in a side of garlic bread and a tossed salad for a delicious meal! These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings. Reviews Log in to rate What are Stuffed Shells?

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