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Before you jump to spinach & sausage stuffed shells recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to spinach & sausage stuffed shells recipe. You can cook spinach & sausage stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare spinach & sausage stuffed shells:
- You need 12 oz box of jumbo shells
- Use 1/4 tsp parsley
- Get 1/2 tsp salt & pepper
- Provide 15 oz container of ricotta cheese
- Get 4 cup mozzerella cheese
- Take 10 oz package of frozen spinach; thawed and drained
- You need 1 26 ounce jar of spagetti sauce
- Use 1 lb sausage; cooked, broken up and drained
Steps to make spinach & sausage stuffed shells:
- perpare shells as directed on box; strain and let cool
- in a medium sized skillet throughly cook and break up sausage; drain; and let cool down
- In a large bowl mix cheeses, spices, spinach and sausage; mix throughly
- preheat oven to 350°F
- add a thin layer of spagetti sauce in a 13" x 8" cassarole pan
- depending on size scoop about 2 tablespoons in shells or desired amount and arrange in the pan
- pour some sauce over shells; top with more cheese if desired cook for 30-35mins
It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.
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