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Mexican stuffed shells
Mexican stuffed shells

Before you jump to Mexican stuffed shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mexican stuffed shells recipe. You can have mexican stuffed shells using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mexican stuffed shells:
  1. Take 20 each jumbo shells
  2. Take 1 1/2 cup salsa
  3. Take 1 cup taco sauce
  4. Get 1 cup shredded cheddar cheese
  5. Prepare 1 cup shredded mozzarella cheese
  6. Use filling
  7. Take 1 lb ground beef
  8. Provide 1 packages taco seasoning
  9. You need 4 oz cream cheese
Instructions to make Mexican stuffed shells:
  1. Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
  2. While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
  3. Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
  4. Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
  5. Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.

Filled with a cheesy beef mixture full of spice and flavor. Hey y'all welcome back to my channel hope you guys enjoy this video. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. If I could describe these stuffed shells in only a. Mexican stuffed shells are going to be your favorite dish to make for Taco night!

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