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Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Before you jump to Meat And Feta Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to meat and feta cheese stuffed shells recipe. To cook meat and feta cheese stuffed shells you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Meat And Feta Cheese Stuffed Shells:
  1. Use 1 lb Ground Meat
  2. Take 5 oz Feta Cheese
  3. Use 5 each Green onions
  4. Prepare 1 clove Garlic
  5. Get 7 Basil Leaves
  6. You need 1 tsp Salt
  7. Take 1 tsp Garlic Powder
  8. Prepare 1 box Jumbo shells
Instructions to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

Repeat with shells until cheese mixture is gone. Everyone loves stuffed pasta shells—even people who don't think they like stuffed pasta shells. It's just that they don't know they love them yet. These cheese stuffed shells recipe are similar in taste and texture to lasagna, but with extra extra cheese that's stuffed in the cutest jumbo pasta shells. Taco Stuffed Shells with taco meat, salsa, cheese and shells.

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