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Before you jump to Chicken Stuffed Shells recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to chicken stuffed shells recipe. To cook chicken stuffed shells you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Stuffed Shells:
- Take 1 box Jumbo Shells
- Provide 1 box Chicken Stove Top Stuffing
- Get 2 large Chicken Breast
- Get 1 large Can of cream of chicken soup
- Use 1 packages Shredded Cheddar Cheese
Instructions to make Chicken Stuffed Shells:
- Season Chicken Breasts to taste & Bake till Cooked through allow time for chicken to rest then dice up the chicken breasts…
- Prepare Stuffing mix as directed on box then add diced chicken & half a bag of shredded cheese mix well…
- Prepare Shells as directed on box then stuff shells with stuffing,chicken mixture…
- Cover shells with the cream of chicken soup & the remaining cheese then bake at 350°F till cheese is melted…
Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.
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