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Stuffed Shells
Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. You can cook stuffed shells using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Shells:
  1. Prepare 1 lb mild sausage
  2. Get 1 lb bacon
  3. Take 1 box jumbo stuffing shells
  4. You need 15 oz ricotta cheese
  5. Prepare 5 oz bread crumbs
  6. Prepare 10 oz cheese (grated)
  7. Prepare 16 oz marinara of choice
Instructions to make Stuffed Shells:
  1. Cook sausage and bacon
  2. Boil noodles almost till there done. Do not over cook!
  3. In a medium bowl add ricotta half a jar of sauce and mix together
  4. Drain sausage and bacon till there is no more grease.
  5. Drain noodles.
  6. Add sausage and bacon into the mixing bowl and stir together the ingredients
  7. Preheat oven to 400°F
  8. Put the other half of the jar on the bottom of the baking dish
  9. Stuff the shells full about 2 tbls and place them in the dish single laired
  10. After stuffing the wheels put the other jar if sauce over the shells
  11. Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
  12. Place in oven for 35 minutes and let cool for 5 and serve

Baked and bubbly, they are a comfort-food classic, always welcome on the dinner table. You'll need to cook an entire box of shells, since. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells.

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