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Chicken Stuffed Shells
Chicken Stuffed Shells

Before you jump to Chicken Stuffed Shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken stuffed shells recipe. To cook chicken stuffed shells you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken Stuffed Shells:
  1. Provide 1 packages Large Shells
  2. Get 1 H.E.B Italian Chicken(whole precooked chicken)
  3. Use 1 large onion
  4. Use 8 oz Sliced Mushrooms
  5. Use 4 clove Garlic
  6. Get 2 cup Mozzarella and Monterrey jack (grated)
  7. Provide 1 cup Parmesan (grated)
  8. You need 2 Eggs
  9. Provide 2 can Alfredo Sauce
  10. Prepare 15 oz Ricotta
  11. Provide 16 oz Cottage Cheese
  12. You need 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
Instructions to make Chicken Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil shells to al-dente then drain and let cool till easy to handle
  3. Peel chicken into small pieces
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
  5. Saute onions, mushrooms, garlic and seasonings together
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
  7. Stuff shells with mixture(one spoon full works great in each shell)
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
  9. Bake for 30min or when its slightly brown on top

Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.

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