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Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Start with exchanging the bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to hyderabadi prawn biryani! recipe. To cook hyderabadi prawn biryani! you only need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi Prawn Biryani!:
- Take 350 grms prawns
- Provide 1/2 tea spoon turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp chilli powder
- Get 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Use 1/4 garam masala powder
- Prepare 2 cups yogrut
- Provide 1 tea spoon saffron 1 tsp cashews
- Use 2 tsp mint and coriander
- You need 1/4 fried onions
- Get Oil for pan fry
- Use 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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