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Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pepper jack baked stuffed shells - make ahead freezer meal recipe. To make pepper jack baked stuffed shells - make ahead freezer meal you need 13 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Provide 1 box Large Shells
  2. Take 15 oz Ricotta
  3. Get 1 Egg
  4. Provide 2 cup Mozzarella, Shredded
  5. Use 1 cup Pepper Jack, Shredded
  6. Use 1 packages Fresh Chives, Chopped
  7. Provide 1 1/2 cup Spinach, Chopped
  8. Take 1 jar Mariana Sauce
  9. Use 1 tsp Onion Powder
  10. Use 1 tsp Garlic Powder
  11. Get 1 tsp Dried Basil
  12. You need 3/4 tsp Salt
  13. Use 1/2 tsp Pepper
Steps to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Preheat oven to 400
  2. Boil pasta shells for 9 minutes following Directions on the box.
  3. After boiling, drain, & set aside to cool.
  4. Mix together Ricotta, Egg, & Mozzarella.
  5. Stir in all seasonings, including salt & pepper.
  6. Add spinach & chives and mix well.
  7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
  8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
  9. Place filled shells on top of Marinara in the baking dish.
  10. Top shells with Pepper Jack Cheese
  11. Add the remaining Marinara Sauce over your shells.
  12. You can sprinkle some more cheese over Mariana if you wish.
  13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
  14. Place pan in oven for 30 minutes to bake.
  15. Broil for 2 additional minutes.
  16. For frozen meal, preheat oven to 400 & remove foil.
  17. Bake for 1 hour.
  18. Broil for additional 2 minutes.
  19. Enjoy!

When baking dish is full: pour enchilada sauce on top, then. The make-ahead/freezer directions are a bonus added on to this recipe so I show the make-ahead steps at the end of the blog. Add a green salad and some French bread, and your meal is complete. Melt the cheese over russet or Yukon gold I made these last night to go with meatloaf and salad. The potatoes turned out perfectly and were the highlight of the meal!

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