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Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Before you jump to Cheesy Pasta-Stuffed Shells recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cheesy pasta-stuffed shells recipe. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. You need 24 dried jumbo pasta shells
  2. Provide 8 oz tiny shell macaroni
  3. Get 8 oz Gruyere cheese, shredded (2 cups)
  4. Provide 8 oz sharp cheddar cheese (2 cups)
  5. You need 3/4 cup half & half or light cream
  6. Prepare 1/4 tsp ground white pepper
  7. Prepare 24 oz jar vodka sauce or favorite pasta sauce
  8. Get 4 oz shredded mozzarella (1 cup)
  9. Take 1 Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. These jumbo pasta shells are stuffed with three types of cheese, ricotta, mozzarella and parmesan, baked with a marinara sauce until beautifully bubbly and served with fresh basil. All in all, it's a deliciously cheesy comfort dish that is sure to be a hit with your family and friends! These stuffed shells are make-ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches!

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