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CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to classic stuffed shells recipe. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare CLASSIC Stuffed Shells:
  1. Get 1 box jumbo Shells
  2. Take 1 can 8 oz. Tomato sauce
  3. Prepare 32 oz Part skim Ricotta Cheese
  4. Take 2 cup shredded Motzzarerlla
  5. You need 1 cup Parmesan cheese (or a mix)
  6. Take 2 Eggs
  7. Use 1 tbsp Parsley
  8. Use 1/2 tsp each, salt, pepper
  9. Provide 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

They are also a great make-ahead dinner item. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. Learn how to make Classic Stuffed Shells. Fill shells with cheese mixture, then. Classic Stuffed Shells recipe: The best way to feed a crowd- and leftovers are the best!

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