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We hope you got insight from reading it, now let’s go back to meatball stuffed shells recipe. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball stuffed shells:
- Use 1 lb ground beef
- Prepare 1 lb ground pork
- Use 1/4 cup Parmesan grounds
- Use 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Prepare 1/2 cup Finely Minced dried onion
- Provide 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Prepare 2 eggs
- Use For ricotta mix—
- You need 15 oz ricotta cheese
- Take 1/2 cup basil
- Get 1/2 cup parsley
- You need 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- You need Jumbo shells (prepared according to box)
- Provide 24 oz Marinara sauce
- You need Parmesan (grated, for top)
- You need Mozzarella (for top)
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.
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