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Italian Stuffed Shells
Italian Stuffed Shells

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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Italian Stuffed Shells:
  1. Take 1 lb ground beef
  2. Prepare 1 cup chopped onion
  3. Prepare 1 garlic clove, minced
  4. Use 2 cups hot water
  5. Take 1 can (12 oz) tomato paste
  6. You need 1 tablespoon beef bouillon granules
  7. You need 1-1/2 teaspoons dried oregano
  8. Get 1 large egg, lightly beaten
  9. You need 2 cups (16 oz) ricotta
  10. Provide 2 cups shredded mozzarella, divided
  11. Use 1/2 cup grated parmesan cheese
  12. Take 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

This Italian Stuffed Shell recipe is great. Guaranteed these Stuffed Shells will be a hit. When you are cooking the shells treat them gently or they will break apart. Italian Sausage Stuffed Shells Chelsea's Messy Apron. Italian Ground Beef, Sausage and Cheese Stuffed Shells Hot Eats and Cool Reads.

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