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We hope you got insight from reading it, now let’s go back to chicken and broccoli stuffed shells recipe. You can cook chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and broccoli stuffed shells:
- Use 2 cups cooked chicken cut into small chunks
- Provide 1 1/2 cups cooked broccoli cut into small chunks
- Prepare 1 (8 oz) package cream cheese
- Prepare 1/2 cup cheddar cheese
- Prepare 12 jumbo shells
- Take 2 cups milk
- You need 2 tbs flour
- Take 1/2 cup mozzarela cheese
- Prepare to taste Salt and pepper
- Take 2 tbs butter
Instructions to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
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