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Stuffed Shells with Spinach
Stuffed Shells with Spinach

Before you jump to Stuffed Shells with Spinach recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. When you make wise choices at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you already have is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to stuffed shells with spinach recipe. To make stuffed shells with spinach you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Shells with Spinach:
  1. You need 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Get 12 oz ricotta cheese
  3. Provide 3 cups mozzarella cheese, shredded and divided
  4. Use 1/2 cup Parmesan cheese, grated
  5. Prepare 2 cloves garlic
  6. Prepare 1 tablespoon Italian seasoning
  7. Use 28 jumbo pasta shells
  8. Provide 2 jars (24 oz) each) marinara sauce
  9. Provide Parsley, chopped
Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. Bring a large pot of water to a boil and salt generously.

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