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Caprese Salad with Pesto alla Genovese
Caprese Salad with Pesto alla Genovese

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We hope you got insight from reading it, now let’s go back to caprese salad with pesto alla genovese recipe. You can cook caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Caprese Salad with Pesto alla Genovese:
  1. You need 2 tbsp Homemade pesto alla genovese
  2. Prepare 2 Tomatoes
  3. You need 1 packages Mozzarella cheese
  4. Prepare 6 leaves Basil
  5. You need 1 tbsp Balsamic vinegar/lemon juice
  6. Take 1 dash Pepper
  7. Take 1 dash Salt, if needed
Steps to make Caprese Salad with Pesto alla Genovese:
  1. Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
  2. Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
  3. I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.

Replacing pesto with balsamic makes this great dish even better and yummier. Assemble the salad onto a plate by layering the tomato slices, mozzarella, and basil leaves. Drizzle the pesto (as much as you like) over the salad and serve. Caprese Salad with Soybean Walnut Pesto Vinaigrette. I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.

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