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Tri-coloured Bell Pepper Caprese Salad
Tri-coloured Bell Pepper Caprese Salad

Before you jump to Tri-coloured Bell Pepper Caprese Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tri-coloured bell pepper caprese salad recipe. To cook tri-coloured bell pepper caprese salad you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tri-coloured Bell Pepper Caprese Salad:
  1. Take 1 red bell pepper
  2. Prepare 1 yellow bell pepper
  3. Prepare 1 orange bell pepper,
  4. Get 1 green bell pepper each thinly sliced,
  5. Get 1 medium onion cubed,
  6. Take 50 grams French beans cut into 1 inch pieces
  7. Get 5-6 baby corns cut longitudinally
  8. Take 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
  9. Get 1/4 cup chopped fresh basil leaves
  10. Prepare 1 teaspoon Extra Virgin olive oil
  11. Provide 1/2 teaspoon salt or to taste
  12. Take 1/2 teaspoon freshly grounded black pepper
  13. Provide 1/2 teaspoon oregano
  14. Use 1 teaspoon lemon juice
Steps to make Tri-coloured Bell Pepper Caprese Salad:
  1. Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
  2. Add salt, pepper and oregano and mix well.
  3. Take out in a bowl and refrigerate for half an hour.
  4. Now mix rest of the ingredients and do the plating as per the tri colours before serving.
  5. Can be made up to a day in advance and can also be easily doubled, if needed.
  6. Enjoy this delicious healthy salad

I used mozzarella the first time and feta the second time. How to make Tri Color Pasta Salad. Here is a quick breakdown of how to make it. I love the Tri Color Pasta Salad for lunch, or as a side dish. However, sometimes I want something a bit richer.

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