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Bombay Biryani 😊
Bombay Biryani 😊

Before you jump to Bombay Biryani 😊 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to bombay biryani 😊 recipe. To cook bombay biryani 😊 you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bombay Biryani 😊:
  1. Get 750 g mutton,oil as needed
  2. Provide 6 big onion,4 big tomatoes
  3. Use Garam masala,biryani masala
  4. You need Ginger garlic n chilli paste
  5. Use Curd,fried potatoes
  6. You need 4 cup long basmati long rice or sella rice
  7. You need 1 cup mint leaves 1cup coriander leaves
  8. You need Some fried onion n fried nuts for garnish
Instructions to make Bombay Biryani 😊:
  1. First make ginger garlic n chilli paste.i took 12 chillies 2 pod of garlic n 1 piece ginger.now for mutton to cook separately heat vessel n add 1 cup oil then add 1 onion n put 1 tsp of zeera/few black pepper,cloves,cardamom n bay leaves as pic(this u will add thrice in masala, mutton n rice) then add mutton with 2 tbsp salt,1 tomato 1tbsp chilli pwd,1 tbsp coriander pwd n 1 tbsp haldi pwd.now cook mutton till done.
  2. Now ur mutton is done.dont worry abt oil will use it for rice as its main ingredient. Now take another big vessel to make masala…now take 2 cup oil add 6 onion sliced with whole garam masala as above when brown add tomatoes again 1tbsn red chilli pwd 1tbsn turmeric n half cup curd.now mix on high flame
  3. Now put the mutton wit 1 cup mint leaves n 1 cup coriander leaves now add 1 tbsp garam masala pwd n 1 tbsp biryani masala n fried potatoes mix well remove from heat.now remove oil in a cup n keep little with masala.this oil have to put on rice.
  4. Now our masala ready now boil rice 80%done.use ur finger tips n check.do not over cook.if u want u can use sella rice.now put whole garam masala again (above)little ghee n 3 tbsp salt or acc to ur taste
  5. Now when rice done strain it now take big vessel 1st put mutton masala then put rice then put some drops of green colour red colour orange colour n oil we remove now cover it n put on high flame later put it on slow flame n let it be on slow cooking till 10 mins.then serve with salad garnish with brown onions, fried nuts

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