Hello everybody, welcome to our recipe page, if you're looking for My Cucumber Caprese Salad recipe, look no further! We provide you only the perfect My Cucumber Caprese Salad recipe here. We also have wide variety of recipes to try.

My Cucumber Caprese Salad
My Cucumber Caprese Salad

Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to my cucumber caprese salad recipe. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Cucumber Caprese Salad:
  1. Take 2 tbsp olive oil
  2. Provide 1 tbsp balsamic vinegar
  3. Take 1 tbsp dried oregano
  4. Take 1 tbsp dried basil
  5. Prepare Dash salt
  6. Prepare Dash pepper
  7. Provide 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Take 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Prepare 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

If you find this My Cucumber Caprese Salad recipe helpful please share it to your close friends or family, thank you and good luck.