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Taiyaki-style Snacks (with a sandwich press)
Taiyaki-style Snacks (with a sandwich press)

Before you jump to Taiyaki-style Snacks (with a sandwich press) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to taiyaki-style snacks (with a sandwich press) recipe. To make taiyaki-style snacks (with a sandwich press) you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Taiyaki-style Snacks (with a sandwich press):
  1. Take For the homemade anko (sweet azuki bean paste):
  2. Take 200 grams Azuki beans
  3. Prepare 100 grams Sugar
  4. Get 80 grams Light brown sugar
  5. Prepare 1 pinch Salt
  6. You need For the taiyaki batter:
  7. Get 150 grams Cake flour
  8. Use 2 tbsp Sugar
  9. Get 1/2 tsp Baking powder
  10. You need 1 Egg
  11. Take 1 tsp Vegetable oil
  12. Take 200 ml Water
Steps to make Taiyaki-style Snacks (with a sandwich press):
  1. Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
  2. When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
  3. Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
  4. When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
  5. Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
  6. Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
  7. Spread out the anko as flat as possible over the batter.
  8. Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.

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