Hello everybody, welcome to my recipe page, looking for the perfect Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe? look no further! We provide you only the perfect Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe here. We also have wide variety of recipes to try.

Easy Kanto-Style Sakura Mochi Using an Electric Griddle
Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Before you jump to Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to easy kanto-style sakura mochi using an electric griddle recipe. To make easy kanto-style sakura mochi using an electric griddle you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Take 20 grams Shiratamako
  2. Use 30 grams Flour (cake flour)
  3. Get 80 ml Water
  4. Prepare 1/2 to 1 teaspoon Sugar
  5. Prepare 1 pinch Salt
  6. Prepare 1 dash Food colouring (red)
  7. Use 60 grams Anko
  8. Get 4 to 5 leaves Cherry leaves preserved in salt
Instructions to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
  2. Roll the sweet bean paste into 4 to 5 balls.
  3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
  4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
  5. Mix together, and check the color. If it's not pink enough, add a bit more.
  6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
  7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
  8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
  9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

If you find this Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe helpful please share it to your close friends or family, thank you and good luck.