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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.
When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cupboards with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To cook one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook One pot rice cooker chicken biryani:
- You need Marinated chicken
- You need 400 g diced chicken thigh fillet
- Get 1/4 cup water
- Get 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Provide 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Provide 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Provide 1/2 tablespoon Cumin powder
- Use 1 teaspoon salt
- Prepare Rice
- Use 2 cups basmati rice
- Provide 350 ml water
- You need 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Provide 1 green chilli, finely chopped
- Prepare 1 Star anise
- Prepare 3 cloves
- Provide 1 bayleaf
- Prepare 2 cardamom pods
- Provide Garnish
- You need 50 grams ghee or unsalted butter, melted
- Use Chopped fresh mint and coriander
- Provide Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Chicken biryani is a dish for celebration.
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