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Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Provide 250-300 gm boneless Chicken cut into bite sized pieces
  2. Prepare 2-3 tablespoons Coconut oil/ olive oil
  3. Use 1 small Onion finely chopped
  4. Provide 2-3 Garlic cloves minced
  5. You need 1 inch Ginger chopped
  6. Take 1 cup thick Coconut milk
  7. You need 1/2 cup shredded Carrots
  8. You need 1/4 cup chopped Spinach leaves
  9. Get 1/2 teaspoon Pepper
  10. Take 1/2 teaspoon Coriander powder
  11. Take to taste Salt
  12. Use 1 teaspoon brown Sugar optional
  13. Prepare 2 tbsp chopped Cilantro
  14. Provide 1/2 teaspoon Lemon juice
  15. Get Curry powder- To grind
  16. Provide 4.5 teaspoon roasted Coriander seeds
  17. Get 2 teaspoon Turmeric
  18. Get 1/2 teaspoon Red Chilli flakes
  19. Use 1/2 teaspoon Peppercorns
  20. Prepare 1/2 teaspoon Cardamom seeds
  21. Get 1/4 teaspoon ground Ginger
  22. Prepare 1/4 teaspoon roasted Cloves
  23. Get 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

You can use any Thai seasoning or. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced.

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